Books: Wine: An Introduction, New edition
Title:      Wine: An Introduction, New edition
Categories:      Grape&Wine
BookID:      8
Authors:      Maynard A. Amerine, Vernon L. Singleton
ISBN-10(13):      9780520032026
Publisher:      University of California Press
Edition:      Revised
Number of pages:      384
Language:      English
Price:      21.95  USD
Rating:      0 
Picture:      cover           Button Buy now

Product Description

The first edition of this book was the winner of the Wine and Food Society André Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.

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