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Wine Microbiology: Practical Applications and Procedures
Title:      Wine Microbiology: Practical Applications and Procedures
Categories:      Grape&Wine
BookID:      10
Authors:      Kenneth C. Fugelsang, Charles G. Edwards
ISBN-10(13):      9781441941213
Publisher:      Springer
Edition:      2nd ed.
Number of pages:      396
Language:      English
Price:      93.27  USD
Rating:      0 
Picture:      cover           Button Buy now
Description:     

Product Description

Winemaking from the vineyard to shipment of the bottled product is a series of challenges for winemaking staff. The introductory narrative of this book is designed to be an overview, from the wine microbiologist’s point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality as well as intervention/control programs to address them. The second edition of Wine Microbiology builds upon the foundation of its highly successful predecessor with emphasis on modern molecular methods. It has been revised and updated with recent data and conclusions in all chapters.

   
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