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Wine Microbiology and Biotechnology
Title:      Wine Microbiology and Biotechnology
Categories:      Grape&Wine
BookID:      11
Authors:      Graham H. Fleet
ISBN-10(13):      0415278503
Publisher:      CRC Press
Edition:      1
Number of pages:      510
Language:      English
Price:      239.34  USD
Rating:      0 
Picture:      cover           Button Buy now
Description:     

Product Description

Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book emphasizes the diversity of microorganisms associated with the winemaking process, and broadens the discussion of winemaking to include more modern concepts of biotechnology and molecular biology. In each chapter, recognized authorities in their field link the scientific fundamentals of microbiology, biochemistry, and biotechnology to the practical aspects of wine production and quality. They also provide relevant historical background and offer directions for future research.

   
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