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Technology and Biochemistry of Wine (Vol 2)
Title:      Technology and Biochemistry of Wine (Vol 2)
Categories:      Grape&Wine
BookID:      12
Authors:      Beatrix Farkas
ISBN-10(13):      2881240704
Publisher:      CRC Press
Edition:      1
Number of pages:      744
Language:      English
Price:      839.00  USD
Rating:      0 
Picture:      cover           Button Buy now
Description:     

Product Description

A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation, evaluation and distribution of high quality wine.

Language Notes

Text: English, Czech (translation)

   
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