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Aroma of Beer, Wine and Distilled Alcoholic Beverages (Handbook of Aroma Research)
Title:      Aroma of Beer, Wine and Distilled Alcoholic Beverages (Handbook of Aroma Research)
Categories:      Grape&Wine
BookID:      18
Authors:      L. Nyk√§nen, H. Suomalainen, Heikki Suomalainen
ISBN-10(13):      902771553X
Publisher:      Springer
Edition:      1
Number of pages:      424
Language:      English
Price:      379.00  USD
Rating:      0 
Picture:      cover           Button Buy now
Description:     

Chemical analyses of the aroma of alcoholic beverages, also some material on sensory evaluation. Identifies 1300 aroma compounds (mainly by chromatography and mass spectrometry) according to their structures. Methods used for determination. 1400 references to published work in the field.

   
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