Wine Sensory

The following is a collection of various links and other information pertaining to wine sensory.

Genetics of human Taste Perception, U.-K. Kim, P.A.S. Breslin, D. Reed, and D. Drayna

Smoke-derived taint in wine: effect of postharvest smoke exposure of grapes on the chemical composition and sensory characteristics of wine, Viticulture & Enology, University of California Davis

Sensory attributes of cabernet sauvignon wines made from wines with different crop yields, Viticulture & Enology, University of California Davis

Sensory attributes of cabernet sauvignon wines made from wines with different water status, Viticulture & Enology, University of California Davis

Last Updated on 2012 June 12,Tuesday 01:52
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