Wine Aging

The following is a collection of various links and other information pertaining to the process of wine aging.

High pH and High TA: The Power of Macromolecules, Virginia Tech University

Controlled Aeration, Virginia Tech University

Sur lie Storage of Red Wines, Virginia Tech University

Scalping of Flavors in Packaged Foods, M.G.  Sajilata, K.Savitha, R.S. Singhal, and V.R. kanetkar

Excessive copper fining of wines sealed under screwcaps, Geoff Cowey

Wine Antioxidants, Bibiana Guerra

Girard Winemaker Develops CO2 Disbursement System, Peg San Felippo

Last Updated on 2012 June 12,Tuesday 01:43
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