The following is a collection of various links and other information pertaining to wine bottling procedures

Bottling Quality Control, Virginia Tech University

Managing Oxygen During Bottling, Virginia Tech University

Scalping of Flavors in Packaged Foods, Viley Online Library

Effect of screwcap and cork closures on SO2 levels and aromas in Sauvignon Blanc wine, Viticulture & Enology, University of California Davis

Last Updated on 2012 June 12,Tuesday 01:45
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