The following is a collection of various links and other information pertaining to wine bottling procedures
Bottling Quality Control, Virginia Tech University
Managing Oxygen During Bottling, Virginia Tech University
Scalping of Flavors in Packaged Foods, Viley Online Library
Effect of screwcap and cork closures on SO2 levels and aromas in Sauvignon Blanc wine, Viticulture & Enology, University of California Davis