DNA sleuth hunts wine roots in Anatolia

DNA sleuth hunts wine roots in Anatolia

There are easier places to make wine than the spectacular, desolate landscapes of southeast Turkey, but DNA analysis suggests it is here that Stone Age farmers first domesticated the wine grape.

There are easier places to make wine than the spectacular, desolate landscapes of southeast Turkey, but DNA analysis suggests it is here that Stone Age farmers first domesticated the wine grape.

Read more at: http://phys.org/news/2012-11-dna-sleuth-wine-roots-anatolia.html#jCp

There are easier places to make wine than the spectacular, desolate landscapes of southeast Turkey, but DNA analysis suggests it is here that Stone Age farmers first domesticated the wine grape.

Read more at: http://phys.org/news/2012-11-dna-sleuth-wine-roots-anatolia.html#jCp

Last Updated on 2012 November 27,Tuesday 13:15
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